Fermentation forecast
gnocchi
Fair· peak ~3h after eating
Gnocchi typically reads as Fair on the fermentation forecast, peaking about 3 hours after eating. Main drivers: fructose (honey, apples, syrups).
What drives this forecast
- fructose (honey, apples, syrups)
Typically on the plate
gnocchi · tomato sauce · parmesan
This is the population-average forecast. Your plate, your portions and your own sensitivity all move it.
Forecast your actual meal