Fermentation forecast
kimchi fried rice
Fair· peak ~5h 30m after eating
Kimchi fried rice typically reads as Fair on the fermentation forecast, peaking about 5.5 hours after eating. Main drivers: fructans (wheat, onion, garlic), spice and acidity, GOS (beans, lentils, soy).
What drives this forecast
- fructans (wheat, onion, garlic)
- spice and acidity
- GOS (beans, lentils, soy)
Typically on the plate
white rice · kimchi · egg
This is the population-average forecast. Your plate, your portions and your own sensitivity all move it.
Forecast your actual meal