Fermentation forecast
pecan pie
Overcast· peak ~3h 30m after eating
Pecan pie typically reads as Overcast on the fermentation forecast, peaking about 3.5 hours after eating. Main drivers: fructose (honey, apples, syrups), fructans (wheat, onion, garlic), a rich, heavy load.
What drives this forecast
- fructose (honey, apples, syrups)
- fructans (wheat, onion, garlic)
- a rich, heavy load
Typically on the plate
pie crust · pecans · corn syrup
This is the population-average forecast. Your plate, your portions and your own sensitivity all move it.
Forecast your actual meal