Fermentation forecast
hot and sour soup
Fair· peak ~4h 30m after eating
Hot and sour soup typically reads as Fair on the fermentation forecast, peaking about 4.5 hours after eating. Main drivers: polyols (stone fruit, mushrooms), GOS (beans, lentils, soy).
What drives this forecast
- polyols (stone fruit, mushrooms)
- GOS (beans, lentils, soy)
Typically on the plate
tofu · mushroom · egg · chili oil
This is the population-average forecast. Your plate, your portions and your own sensitivity all move it.
Forecast your actual meal