Fermentation forecast
tom yum soup
Fair· peak ~4h after eating
Tom yum soup typically reads as Fair on the fermentation forecast, peaking about 4 hours after eating. Main drivers: polyols (stone fruit, mushrooms), a rich, heavy load, spice and acidity.
What drives this forecast
- polyols (stone fruit, mushrooms)
- a rich, heavy load
- spice and acidity
Typically on the plate
shrimp · mushroom · chili pepper · water
This is the population-average forecast. Your plate, your portions and your own sensitivity all move it.
Forecast your actual meal