Fermentation forecast
pumpkin pie
Fair· peak ~2h after eating
Pumpkin pie typically reads as Fair on the fermentation forecast, peaking about 2 hours after eating. Main drivers: lactose (dairy), fructans (wheat, onion, garlic), fructose (honey, apples, syrups).
What drives this forecast
- lactose (dairy)
- fructans (wheat, onion, garlic)
- fructose (honey, apples, syrups)
Typically on the plate
pie crust · pumpkin · condensed milk
This is the population-average forecast. Your plate, your portions and your own sensitivity all move it.
Forecast your actual meal